Time & Location
About The Event
March 4, 2019
6:00 - 8:00 PM
Learn kitchen tested techniques that will act as the basis for building dishes that are simple, yet burst with flavor! Join Chef Paul Vugteveen of OPEN Vegan Eats to create handmade and shelf stable items that provide the depth of flavor that is often missing when it comes to vegan food. Chef Paul Vugteveen will demonstrate how to stock up your pantry with items that are sure to please! Join Paul as he builds dishes from scratch and offers up a way of cooking that refuses to compromise quality. OPEN Vegan Eats specializes in barrier free food. Please notify Paul at email@example.com of any dietary needs that you may have.
Dinner will be served and is included in all Water & Wheat Classes.