Mon, Feb 04 | Water & Wheat Cafe

Vegan Baking Basics

Chef Paul Vugteveen of OPEN Vegan Eats will discuss foundations of vegan baking and demonstrate tested recipes and techniques that will result in a successful and flavorful experience!
Registration is Closed
Vegan Baking Basics

Time & Location

Feb 04, 2019, 6:00 PM – 8:00 PM
Water & Wheat Cafe, 6218 M-63, Coloma, MI 49038, USA

About The Event

Feb 4

6:00 - 8:00 PM

Vegan Baking Basics

Chef Paul Vugteveen of OPEN Vegan Eats will discuss foundations of vegan baking and demonstrate tested recipes and techniques that will result in a successful and flavorful experience! This class is for anyone interested in baking vegan in a way that refuses to compromise flavor. Participants can look foward to taking hope innovative recipes and techniques including handmade egg replacers and dairy substitutes. OPEN Vegan Eats specializes in barrier free food. Please notify Paul at paul@openveganeats.com of any dietary needs that you may have.

Dinner will be served and is included in all Water & Wheat classes.

Registration is Closed

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