Mon, Feb 04
|Water & Wheat Cafe
Vegan Baking Basics
Chef Paul Vugteveen of OPEN Vegan Eats will discuss foundations of vegan baking and demonstrate tested recipes and techniques that will result in a successful and flavorful experience!
Time & Location
Feb 04, 2019, 6:00 PM – 8:00 PM
Water & Wheat Cafe, 6218 M-63, Coloma, MI 49038, USA
About the event
Feb 4
6:00 - 8:00 PM
Vegan Baking Basics
Chef Paul Vugteveen of OPEN Vegan Eats will discuss foundations of vegan baking and demonstrate tested recipes and techniques that will result in a successful and flavorful experience! This class is for anyone interested in baking vegan in a way that refuses to compromise flavor. Participants can look foward to taking hope innovative recipes and techniques including handmade egg replacers and dairy substitutes. OPEN Vegan Eats specializes in barrier free food. Please notify Paul at paul@openveganeats.com of any dietary needs that you may have.
Dinner will be served and is included in all Water & Wheat classes.