Sold Out: Handmade Vegan Meats
Time & Location
About The Event
Handmade Vegan Meats with Chef Paul Vugteveen
April 8, 2019 6-8pm
Chef Paul Vugteveen of OPEN Vegan Eats will demonstrate a variety of handmade meat analogues. Paul has been fine-tuning his recipes and techniques for years. In this class, participants will take home recipes and learn what it takes to create their own hand rolled sausages, sliced deli meats, and charcuterie. OPEN Vegan Eats specializes in barrier free food. Please notify Paul at firstname.lastname@example.org of any dietary needs that you may have.
Dinner served by Water & Wheat included.