Mon, Apr 08 | Water & Wheat Cafe

Sold Out: Handmade Vegan Meats

Chef Paul Vugteveen of OPEN Vegan Eats will demonstrate a variety of handmade meat analogues.
Registration is Closed
Sold Out: Handmade Vegan Meats

Time & Location

Apr 08, 2019, 6:00 PM – 8:00 PM
Water & Wheat Cafe, 6218 M-63, Coloma, MI 49038, USA

About The Event

Handmade Vegan Meats with Chef Paul Vugteveen

April 8, 2019 6-8pm

Chef Paul Vugteveen of OPEN Vegan Eats will demonstrate a variety of handmade meat analogues. Paul has been fine-tuning his recipes and techniques for years. In this class, participants will take home recipes and learn what it takes to create their own hand rolled sausages, sliced deli meats, and charcuterie. OPEN Vegan Eats specializes in barrier free food. Please notify Paul at paul@openveganeats.com of any dietary needs that you may have.

Dinner served by Water & Wheat included.

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