Mushroom focused Farm to Table Dinner with Bankson Lake Farm, Thai Inspired cuisine
Time & Location
About The Event
Mushroom focused Farm to Table Dinner with Bankson Lake Farm, Thai Inspired cuisine Sunday, March 1, 6pm
Dine with Farmer Dan and Chef Josh on local seasonal Mushrooms and Roots!
Come enjoy a plated multi-course meal featuring mushrooms and roots grown by Dan Owens of Bankson Lake Farm. Chef Josh will prepare a Royal Thai inspired meal. Dinner starts at 6pm and is $45 per person plus tax. All meals will always be prepared vegan and a *gluten free option is available for $55 per person (*Must be purchased in advance).
Pre-registration is required. We end sales 24 hours prior to event start time. Tickets for our events do sellout.