top of page
Mon, Mar 18
|Water & Wheat Cafe
Italian Family Feast cooking class with Chef Josh
The class will start of with Chef Josh's unique interpretation of a tomato salad done in the salad of carpaccio, which will surely amaze and impress your friends. Get hands on experience making your own ravioli by hand. Make your own vegan Italian sausage by hand.
Registration is Closed
See other events
Time & Location
Mar 18, 2019, 6:00 PM
Water & Wheat Cafe, 6218 M-63, Coloma, MI 49038, USA
About the event
Monday, March 18th, 6-8:30pm
The class will start of with Chef Josh's unique interpretation of a tomato salad done in the salad of carpaccio, which will surely amaze and impress your friends. Get hands on experience making your own ravioli by hand. Make your own vegan Italian sausage by hand.
Dinner included, $40
bottom of page