Italian Cooking Class
Time & Location
About The Event
Monday, October 14, 6-9 pm • $40
Learn interesting and innovative approaches to traditional Italian cuisine through Chef Josh’s vegetable centric lens. He will take you through a 5 course meal, teaching and feeding you at every course.
Tomato Carpaccio - turn a tomato into beefEscarole and beans - traditional Italian recipeCeleriac scallopini - vegetable version of a classic dishStuffed Gnocchi with house made cheeseZeppoli with hazelnut chocolate dip - Fried dough delights*There will be NO gluten free option.