For the Love of Herbs with Chef Audy
Time & Location
About The Event
Monday, January 21st 6-8pm
From medicine to growing to cooking, learn all about herbs with Chef Audy from Souls Ground Cafe. An herb inspired dinner will be served including an herb salad and herb focaccia.
Class $40 for adults, $20 for youth 12-17 years. Dinner is included in all Water & Wheat classes.